What would you think if I said I had Burger and Chips for my dinner? I bet a a lot of you would think Alexandra has been dining out at McDonalds or Burger King that’s not the case.
Tonight’s slimming world meal and my recipe of the week was a Slimming Worlds homemade bacon burger and chips. Cooked by Scott he made it taste even better than McDonalds or Burger King with ZERO FAT.
Here is the recipe below I highly recommend you try it. Slimming World chips are to die for.
1 bunch spring onions
1.Finely slice the spring onions, place in a bowl with the beef, parsley and seasoning. Combine with your hands and shape into 4 burgers about 10cm/4in in diameter. Cover and chill for 30 minutes.
2.Make the relish. Deseed and chop the pepper, chop the tomatoes, mix with the barbecue seasoning and chives, cover and chill.
3.Place the burgers under a medium/hot grill for 6-7 minutes on each side until cooked through. Add the bacon for the last 5 minutes of cooking. Layer the salad leaves, bacon, burger and relish in the rolls and serve immediately.
Let me know how your Bacon Burger tasted by leaving a comment. Follow us on facebook to